About Us

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Thank you for taking the time to visit my website, and to learn more about us. I just wanted to share a few things about my wife Rhonda and myself to show you we are just real people like you.

Rhonda works for a very reputable law firm and has since high school. I’ve been self employed and own/operate multiple successful businesses (MPE LLC) of over 30 years.

Rhonda has 3 children and 7 grandchildren, I have 4 daughters and 10 grandchildren. We are so blessed to have each other and our family’s. God has truly blessed us in so many ways, and that is something we don’t take for granted.

We live north of Trimble Missouri on our little piece of heaven, our farm. We’ve just recently finished our new home that we built ourselves, and we grow and raise much of our own food.

Pin Oaks Farm is the name of our farm, which is where we grow specialty things like, farm fresh eggs, sweet corn, mums, pumpkins and many other garden type foods. You can also check out our farm website at: www.PinOaksFarm.com and see many of our projects, and our current one, which is building a wedding venue and our Airb&b rental cabin that will be finished soon.

Many professional photographers come here to bring their clients for wedding photos, family photos, school pics, graduation pics and more.

Check out our farm website above, or check us out on Facebook. This will also help you learn more about us, and what all offer.

Always do your best,

-Mike and Rhonda Pilcher

Mike and Rhonda Pilcher

Contact Mike for business via Facebook, or by leaving message in the comments section below.



5 thoughts on “About Us

  1. Posted by on March 14, 2012 at 5:57 am Hi Ken,I just stumbled onto this blog on my roudns today. I’ve owned today already just from learning about the information suck. I like how you interweave stories into the tips. Narrative that evokes emotion is so powerful, and in my opinion, probably *the* most powerful way to deliver information you want retained. On to my productivity hacks: when I plan, I do it down to a well-defined, ready to be done task. That way, when I’m working my way through the week and hit those walls of little energy and no creativity, I just pick the next thing off the list and do it.I call it VA time the thinking and decision making has already been done, and I’m just working through the mechanics. It works and keeps me productive when I’m not feeling particularly inspired.Excellent series thank you.DeeDee Ankary recently posted..

  2. Mike . Hello . Im a drummer in a rock band.
    Looking for an airbrush artist to paint a kick
    Drum head wifh the bands logo .
    Please let me know if your interested .
    Thanks . Brandon Murphey . 913 302 4702
    Whiskey Shot .

  3. Hi!

    My name is Abigail, and I’m part of the editorial team of HVMN. We research and present articles discussing health, nutrition and diet, among other topics related to human optimization.

    I’m going over some articles and I came across one of yours: http://mikepilcher.com/2017/02/18/secret-weight-loss-formula/ and I would love to share it across my reach.

    Our team recently published a related article, which you can find below:

    Keto Diet Fundamentals

    Would you be interested in collaborating with us and publishing our piece on your site as an additional resource? From our end, we would promote your page by sharing it with our Twitter following, you can just send us over the link to the article once it’s live, along with other content you want us to promote and we’ll do our best to disseminate.

    By the way, if you’re interested in a long-term partnership, we can provide you with high quality articles on a weekly basis that would hopefully contribute in enriching the content on your site.

    In case you decide to publish, here’s a Google doc version of our article: https://docs.google.com/document/d/1zru0jQui_vzX_rRyCuvaU24y-tIuxGrJvpWF0IxMCIY/edit?usp=sharing. This will make it easier for you to copy and paste, or revise, wherever you see fit.

    I’d love to get your feedback on the above.

    Kind regards,

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